We’d like to congratulate S.V. Sea Dragon and eXXpedition crew member Jenna Jambeck on her superb paper, “Science waste inputs from land into the ocean,” published in Science in February 2015.
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eXXpedition: Meet S.V. Sea Dragon
All our meals are made in the galley, and we often gather in the salon to chat. Food scraps are saved in a small pail in the galley and dumped over the side to feed the fishes per regulations. The stovetop is gimbled so that it stays level as the ship rocks from side to side. There is also a small library in the salon with sailing and marine life identification books and also other relative books to our trip like, Plastic: A Toxic Love Story and Garbology. We normally eat our meals on deck in and around the cockpit and the helm.
Read MoreeXXpedition: Our first trawl
Finally after days of rain, storm and strong winds, we made our first trawl. The trawl was an ‘all hands on deck’ task. We put out the trawl in calm seas, travelling at 2 – 3 knots of boat speed. All the path was recorded in detail with Marine Debris Tracker, as were the conditions, like wind, speed, and direction. Everyone watched the trawl with curiosity as is it sliced through the water, resembling an animal gobbling plankton on the surface. The ocean looked pristine and deep blue, but the trawl told a different story.
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eXXpedition: Setting sail from Lanzarote
After five days in Marina Lanzarote, taking part and leading workshops/talks for the Atlantic Odyssey, Sea Dragon and her team of 14 changemakers has finally set sail! After crossing the line with 34 Atlantic Odyssey boats, we set a course between Lanzarote and Fuerteventura heading out into the BIG WIDE ATLANTIC OCEAN!
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